Witbier-style Hopwater
(aka The Dad Bod)

For something more subtle, check out this NA version of  a Belgian Witbier (e.g. Blue Moon). A touch of sweet from agave and malted barley syrup combines with a blend of hops, bitter orange, and coriander extracts. A dusting of hops and hop-cone garnish evokes a sun-dappled biergarten on the banks of a Bruges canal…ok, maybe we got a bit carried away with that one.